Bare-Bones Plan of Eating

Date November 30, 2009

I intentionally refer to a plan of eating or a food plan rather than a diet for a couple reasons.

1) I don’t like the word diet. I failed too many of them in my life time. And diets are something you do in the short term to lose weight and then it ends. It’s not a lifestyle change which is what is needed. And the word diet has a whole bunch of negativity wrapped around it. Diets equal deprivation. I can eat that, but I can’t eat that.  On a diet food is either good or bad. On a diet you either stay on your diet or you cheat.

2) I need a plan of eating or more concisely, I need a plan. I don’t do well making food choices spontaneously. Some people  are able to make healthy and moderate food decisions at the drop of a hat but me, not so much. When I don’t plan what I’m going to eat then it increases the risk that a) I’ll make choices that feed my cravings but not my body or b) I’ll make choices that aren’t what I really want and so I end up unsatisfied, increasing the chance that I’ll keep nibbling until I am.

So to continue where I left off yesterday, I’ve decided that the best food plan for me to adopt is the bone-bones plan I was on during the fourth week of transition, that period when I was shifting from the full liquid fast back onto food. There will be times I deviate from the plan (planned, not spontaneously) but this will be the standard food plan I’ll keep as the base foundation for how I’ll eat from day to day.

The bare-bones long and short of it looks something like this:

  • Three meals a day plus two 100 calorie snacks totalling 1200-1300 calories and comprised of:
    • Lean protein (chicken, fish, turkey, beans and lugumes) with occasional red meat, nuts, and cheese options.
    • Carbohydrates from root veggies, whole grains and brown rice
    • Two servings of fruit and a heaping pile of vegetables

1200-1300 is by anyone’s standards a minimalist caloric intake per day but it seems to be all my body requires to sustain itself particularly when my exercise is minimal and oh, by the way, did I mention I recently developed a hernia and so a week after having all my post-surgery physical limitations removed after three months, new ones have just been put back on to prevent the hernia from enlarging? Disgruntled, party of one, your table is waiting.

So that’s how my food plan breaks down in words. Here’s how it looks in photographs.

Breakfast: A medium apple, an egg, whole wheat bread (50 calories per slice) and sugar-free jam (305 calories)

Breakfast, 305 calories

Mid-morning Snack: Two 50 calorie whole wheat tortillas with sugar-free jam and non-fat sour cream (125 calories)

Mid-Morning Snack, 125 calories

Lunch: 2 ounce turkey sandwich, 1 serving cantaloupe, diet jello, a pickle and sandwich fillers, a mix of veggies and condiments that add up to less than 25 calories (276 calories)

Lunch, 276 calories

Mid-afternoon Snack: 1 protein shake (130 calories)

Mid-Afternoon Snack, 130 calories

Dinner: dry grilled talapia, small potato with non-fat sour cream, and roasted garlic broccoli (415 calories)

Dinner, 415 calories

Those food photos probably don’t look nearly as enticing as the stack of Nutella Oatmeal Thins and certainly won’t earn me my credentials in the Foodie Hall of Fame but eating like this is what will sustain my health and weight and allow me on occasion to enjoy other sweet and savory choices without having a major fluctuation in my weight or in my peace of mind.

In addition to following my plan of eating, I’m also going to return to another tool that always helps every time I use it and that’s logging my food every day. Because I’m a gadget geek I prefer tracking my food (and weight) using the Lose-it app on my iPhone but a notebook or a pile of paper scraps works equally well. Every morning before breakfast I spend 15 minutes planning and entering all my food for the day and once I’ve entered it all my food decisions for the day are done.

Oh, and by the way, if any of you use the Lose-it app on your iPhone or iTouch you can now share your daily food and exercise journal through their website with selected friends so if you want to see what I’m eating or what I’m doing for exercise, register at their website and request me as your friend. Just remember that means I’ll be following you too!

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6 Responses to “Bare-Bones Plan of Eating”

  1. RingingBells said:

    I’m really proud of you, Anita, to continue the discipline of your desire to be healthy. I haven’t struggled with weight like you, but I have had to deal with a stomach health condition that has taken me through the gamut of food plans for the same goal as you- to be healthy. It’s very hard. So, I wanted to let you know that even though I don’t share this struggle with you in the same, I can relate to it and I’m praying that God will satisfy you in your new plan and bless you for keeping it.

  2. Jan said:

    Hi Anita,
    I’m with you on the word “diet” … after all, Richard Simmons did point out that the first 3 letters spell “die”! I’ve followed Weight Watchers, have lost 47 lbs and have kept it off for nearly three years. Their tracking system has helped A LOT! … but portion control has been the name of the game for me.

    It sounds like you’re on a solid plan that works for you. We’re so proud of you!! :)

    Many hugs! ~~ Jan

  3. Susanna E. said:

    From one Foodie to another, your meals look pretty damn good to me. Roasted Garlic Broccoli? Recipe, please!! :) You make “health food” look delicious! I know you can succeed no other way. I am TOTALLY going to bust out my mandolin and start eating my apples that way. WAAAAAY more appetizing. :)

  4. Anita said:

    RingingBells –> Thank you for sharing that Girl. I know that weight concerns are only one factor that people have to deal with when negotiating around food and I would imagine it’s really tricky when it’s a specific health issue like yours that requires testing not only foods but combinations of foods and amounts of food that will work best. And all with just a toaster oven :)

  5. Peggy V said:

    Since you said this eating plan wasn’t working for you (and you are going back to liquids for awhile), I thought I’d chime in. The eating plan you describe above is similar to what I ate for the first year after moving in with my partner (she ate much more healthy than I did and I adjusted to that).

    I lost more weight, however, after cutting back carbs to 85 a day or below which completely boosted my metabolism. Which basically is doing the Medifast plan. I would love to be eating what you show above but I’m not allowed to do it again till I’m off Medifast (cries) but it certainly works. If you cut out all the bread and potatoes and rice and only ate proteins, veggies, and 85 carbs per day, it might work, I don’t know. But I’ve become a believer that weight loss or maintenance can be greatly boosted by cutting out those extra carbs. (I’m not allowed to have fruit either! But the plan works for me. I end up with about 1200 calories per day.) Good luck!

  6. Anita said:

    Peggy—> I will resist telling you to SHADDUP! :) Kidding aside, I LOVE my carbs but am realizing that if calories are to be cut back they need to be cut back in the way of carbs rather than taking away from my protein and veggies. The bread, rice, and potatoes will probably end up being an occasional food for me rather than a regular part of my food plan. As to fruit I tend naturally toward the high fiber, lower sugar ones so I’m hoping to not need to drop those any. I would suspect when all is said and done I’ll be hanging out with you around 1200 calories per day as well. It’s tight but if it brings freedom from the craziness and good health then it’s worth it.

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