Though I haven’t been posting on my blog for the past couple months I’ve been uploading my baking photos regularly to Facebook and one of the comments I most often receive is “How do you fix all these yummy things and not gain weight?! You must be… Don’t stop now…keep reading!
Reality Check
January 7, 2011
The Four Seasons: Spring, Summer, Autumn, and Baking
January 5, 2011
Warning to Readers from the Management: This post is a summary of my baking adventures of the past three months. It’s long. Really long. Do not blame me if dizziness or doziness ensues, and by all means, do NOT operate heavy machinery for three… Don’t stop now…keep reading!
Fall and Food
September 24, 2010
Fall and baking. The perfect combination, and so I decided to start off the new fall season of baking last Sunday because we Lutherans like our after worship hospitality hour. Nothing fancy. Just delicious. Starting with Triple Chocolate Chip… Don’t stop now…keep reading!
Paula Deen and Anita’s Lemonized Sour Cream Pound Cake
December 29, 2009
This photo could have been taken just about anytime during the month of December but as it was, it was taken a couple days before Christmas with only two cooking projects remaining before I entered the “I’m so done with being in this kitchen”… Don’t stop now…keep reading!
18 Feet of Candy and 28 Pounds of Frosting
December 6, 2009
That’s about what it takes for 36 children to decorate 36 gingerbread houses in 90 minutes of high-speed, sugar-fueled fun, and it all happened yesterday at our annual children’s gingerbread house decorating party at our church. For the past… Don’t stop now…keep reading!
Lemon Curd and Candied Lemon Peels
December 3, 2009
Over at Savouring where I blog about the snippets of our daily life there’s been a few posts on our neighborhood lemon tree and my obsessive pursuit of gettin’ me some, and when the first of the harvest arrived I had so many lemons that I was able… Don’t stop now…keep reading!
Second Surgery Eve
September 21, 2009
It’s the day before surgery and what am I doing? I’m baking cookies for the nurses station and for the operating room staff at the surgery center while I’ll be nipped and tucked, folded, bent and spindled. I always say, if a few cookies will get you… Don’t stop now…keep reading!

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