Though I haven’t been posting on my blog for the past couple months I’ve been uploading my baking photos regularly to Facebook and one of the comments I most often receive is “How do you fix all these yummy things and not gain weight?! You must be… Don’t stop now…keep reading!
Reality Check
January 7, 2011
And the Best of the Best Above All the Rest
December 30, 2009
Fruit Soup! I know. I wouldn’t have believed it myself but this traditional Swedish food received nothing but rave reviews from everyone! Swedes, non-Swedes and most impressively children of all ages who had no idea what it was, tasted a… Don’t stop now…keep reading!
Paula Deen and Anita’s Lemonized Sour Cream Pound Cake
December 29, 2009
This photo could have been taken just about anytime during the month of December but as it was, it was taken a couple days before Christmas with only two cooking projects remaining before I entered the “I’m so done with being in this kitchen”… Don’t stop now…keep reading!
Lemon Curd and Candied Lemon Peels
December 3, 2009
Over at Savouring where I blog about the snippets of our daily life there’s been a few posts on our neighborhood lemon tree and my obsessive pursuit of gettin’ me some, and when the first of the harvest arrived I had so many lemons that I was able… Don’t stop now…keep reading!
Roasted Cauliflower Candy
December 2, 2009
In the Spring and Summer I grill vegetables and in Autumn and Winter I roast vegetables. Whether roasted or grilled I fix them simple and keep them on the heat until some have turned to crispy bits. While I’m not fond of raw or steamed… Don’t stop now…keep reading!
Nutella Oatmeal Thins
November 23, 2009
I originally found this recipe for Nutella Oatmeal Thins over at Baking Bites three months ago and since then have made them four or five times. They are the very one and the same cookies that led to my great internet fame, or infamy as it… Don’t stop now…keep reading!
Steamy Bowl of Goodness
November 18, 2009
All it takes for a dinner of Bucatini Mock Amatriciana is a bowl of onions, crushed tomatoes, salt, peperoncino flakes, bucatini (thick spaghetti), grated pecorino, Lidia’s Italy cookbook and a little time. If there’s anything more beautiful… Don’t stop now…keep reading!
Yumminess with a Lettuce Spoon
September 6, 2009
One of the things I’ve resolved to do since we re-entered the word of “food eating human beings” is to avoid wasting food whenever possible and this is especially true of vegetables. In a world where even one person would go to bed hungry, let alone… Don’t stop now…keep reading!
Transition, Week Two
July 1, 2009
Week One of transition (transitioning from fasting to eating) involved going from 5 shakes a day to 4 shakes a day, replacing one with 3 ounces of chicken at dinner. I was also allowed a very few select condiments and any spices. Tonight I entered… Don’t stop now…keep reading!

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